Download Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering by Jessica Harlan PDF

By Jessica Harlan

TASTY TORTILLAS, scrumptious POSSIBILITIES
Stuff, wrap, roll, bake, fry—there’s no restrict to what you are able to do with them. Tortillas to the Rescue is going approach past the Mexican classics, exhibiting you ways to make dozens of tortilla creations:
• Philly Cheese Steak Tacos
• Caviar-Edamame Nachos
• Shrimp Po’ Boy Wrap
• red meat Tortilla Wontons
• Carne Asada and French Fry Burritos
• Smoked Salmon and Egg Stackers
• Mozzarella, Olive and Tomato Pizza-Dillas
• Crunchy Cilantro Slaw
• Spiced Sausage Lasagna
• Chocolate-Ricotta Cannoli

• Churros with Mexican Chocolate Dipping Sauce
Packed with step by step directions and important assistance, Tortillas to the Rescue teaches you to take that pack of tortillas you have already got within the refrigerator and quick and simply flip them into anything amazing.

Show description

Read Online or Download Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts–All Made with the Amazing Tortilla PDF

Similar cookbooks books

Hot Chocolate

Now not only a easy, syrupy candy drink, today's sizzling candies are brimming with striking flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. that includes white chocolate foam, marshmallow cream, and frozen and fondue models, the 60 recipes awarded in scorching Chocolate are atmosphere developments in haute chocolate intake.

The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

“This striking quantity proves that greens can thieve the express. ”

—Publishers Weekly

“Lovers of excellent foodstuff have loved Elaine Louie’s column, ‘The transitority Vegetarian,’ for the chef-created recipes and omnivore-approved dishes. Now all of the recipes are in a single position, making this booklet a beneficial asset for any prepare dinner, despite vitamin kind. ”

—Robin Asbell, writer of latest Vegetarian

In The Occasional Vegetarian, Elaine Louie offers items from her well known long island occasions column, “The transitority Vegetarian,” which positive aspects recipes from a large choice of cooks who show the vegetarian dishes they prefer to cook dinner at their eating places and at domestic. You’ll discover a recipe for cranberry bean and kale soup from one chef’s mom; an almond grape “white” gazpacho recipe introduced again from Catalonia, Spain; and an endive cheese tart encouraged by means of a Frenchwoman who one prepare dinner and his spouse met aboard a train.

Other tempting recipes contain Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; aromatic Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not just effortless, but in addition highly tasty and satisfying.

Lonely Planet From the Source: Thailand

From the resource is Lonely Planet's groundbreaking cookbook sequence that introduces nutrition fanatics to the world's such a lot actual neighborhood dishes through transporting you into the kitchens of the chefs who've perfected them. every one country-specific version beneficial properties luxurious unique images, as much as 70 vintage recipes, and an advent to every by way of chefs from street-food owners to Michelin-starred chefpatrons.

The Complete Book of Japanese Cooking

Carry the genuine delicacies of Japan in your own residence with those grasp recipes that spotlight the based simplicity of jap food. each element of jap cooking is right here in an easy-to-follow layout: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, cakes, drinks and extra.

Additional info for Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts–All Made with the Amazing Tortilla

Example text

54 During our visits to the store, we tend to stock up on food so that it will last until our next trip. Try to break this habit when picking weeds. Harvest plants where they grow in abundance and do so selectively instead of uprooting everything in your path. When you pick crops from your garden, do you collect all of them at once? I don’t. I take just enough for my meal. If I need more, I know where to get it. The same concept applies to wild edibles. Another thing I am very selective about is harvesting roots.

Stems are long, slender, and woody at the base. Leaves are shaped like teardrops and follow an alternate pattern. Fruits look like small tomatoes and grow in little clusters. Flowers range from purple to white. A. Nightshade fruits resemble tiny tomatoes. Photo: Warren Lynn B. Flower color may vary, depending on species. Photo: ayjackson, Flickr 45 C. Fruits grow in clusters. Photo: ayjackson, Flickr D. Leaves are fuzzy. Photo: ayjackson, Flickr Poison Hemlock—Conium maculatum Family Name: Apiaceae/Parsley Family Poison hemlock is a musty-smelling plant with hairless, purple-blotched stems.

47 C. Stems are smooth, with purple blotches. D. Poison hemlock is in the carrot/parsley family, and its leaves are proof of that. Poison Ivy—Toxicodendron radicans Family Name: Anacardiaceae/Cashew Family Poison ivy is a common three-leafed vine that grows in many parts of the United States. Leaves are typically almond shaped and resemble green bean leaves. Leaves contain oils that give them a natural shine. Poison ivy leaves are mostly green in color, but can develop yellow or red tints. Do not touch this plant, as it can cause an unpleasant rash.

Download PDF sample

Rated 4.24 of 5 – based on 36 votes