Download The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast by Bruce Weinstein, Mark Scarbrough PDF

By Bruce Weinstein, Mark Scarbrough

Peanut butter makes every little thing larger. give it some thought: Peanut Butter Chocolate Chip Cookies. chilly Peanut Noodles. Peanut Butter Fudge. nonetheless now not confident? try out Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter facilities. In The final Peanut Butter Book, the 10th addition to their final sequence, Bruce Weinstein and Mark Scarbrough supply up hundreds and hundreds of recipes and diversifications for America's favourite unfold. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis unfold (peanut butter, bacon, and bananas), The final Peanut Butter Book takes Peanut butter manner past the usual PB&J.

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Additional resources for The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

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Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is nearly set (surface will be moist). Remove from heat. indd 29 9/20/11 11:10 AM 30 Bacon and Egg Breakfast Wraps start to finish 25 minutes makes 4 wraps 4 slices bacon, chopped 1 cup chopped fresh mushrooms 1 ⁄2 cup chopped green sweet pepper (1 small) 1 teaspoon chili powder ⁄4 1 ⁄4 1 ⁄8 1 1 ⁄4 teaspoon ground black pepper bacon over medium heat until crisp.

Flatten until about 1⁄4 inch thick. , 18 g total fat (3 g sat. , 5 g dietary fiber, 29 g sugar, 19 g protein. indd 39 9/20/11 11:12 AM Bruschetta Burgers start to finish 25 minutes makes 4 servings 40 4 4 2 frozen tomato-, basil-, and Parmesan cheese-flavor meatless burger patties slices mozzarella cheese (about 3 ounces) thin multigrain sandwich rounds or 4 slices whole wheat bread 8 to 12 fresh basil leaves 4 slices tomato Shredded fresh basil (optional) 1 Prepare frozen patties according nutrition facts per serving: to package directions.

Sprinkle with slices, mustard sides down. Brush chives. Serve sandwiches with soup. ⁄2 cup thinly sliced cucumber or roma tomatoes outsides of sandwiches with oil. 1 cup fresh spinach leaves or packaged shredded broccoli (broccoli slaw mix) 2 cup thinly sliced red onion or red sweet pepper strips skillet. Place sandwiches, two at a 1 tablespoon olive oil or vegetable oil press. 75-ounce cans condensed tomato soup melted. , 13 g total fat (3 g sat. , 4 g dietary fiber, 11 g protein. time if necessary, in grill or panini or until golden brown and cheese is place sandwiches on grill pan or skillet.

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