Download The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas by Bruce Weinstein, Mark Scarbrough PDF

By Bruce Weinstein, Mark Scarbrough

Here's the final word of ultimates:

900 new recipes from Bruce Weinstein and Mark Scarbrough, authors of the last word cookbook sequence. With approximately 400,000 books already in print, their sequence has an easy recipe to luck: supply chefs hundreds and hundreds of reliable, uncomplicated recipes with millions of how to alter them, shake them up, and customize them in order that every person might be an final cook dinner!

In The final prepare dinner Book, Weinstein and Scarbrough take on every little thing from breakfast to barbeque, stir-fries to steaks, chilies to curries, and paellas to puddings. decide your favourite, prepare dinner it as an excellent uncomplicated, or range it in enormous quantities of how to make the dish your personal. You've bought years' worthy of dishes and an international of cooking reports prior to you. What should be extra enjoyable?

This accomplished, easy-to-use compendium is the final word in concept, the last word in percentages. begin your final cookbook assortment today—or around it out with The final cook dinner Book.

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Extra resources for The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

Example text

Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is nearly set (surface will be moist). Remove from heat. indd 29 9/20/11 11:10 AM 30 Bacon and Egg Breakfast Wraps start to finish 25 minutes makes 4 wraps 4 slices bacon, chopped 1 cup chopped fresh mushrooms 1 ⁄2 cup chopped green sweet pepper (1 small) 1 teaspoon chili powder ⁄4 1 ⁄4 1 ⁄8 1 1 ⁄4 teaspoon ground black pepper bacon over medium heat until crisp.

Flatten until about 1⁄4 inch thick. , 18 g total fat (3 g sat. , 5 g dietary fiber, 29 g sugar, 19 g protein. indd 39 9/20/11 11:12 AM Bruschetta Burgers start to finish 25 minutes makes 4 servings 40 4 4 2 frozen tomato-, basil-, and Parmesan cheese-flavor meatless burger patties slices mozzarella cheese (about 3 ounces) thin multigrain sandwich rounds or 4 slices whole wheat bread 8 to 12 fresh basil leaves 4 slices tomato Shredded fresh basil (optional) 1 Prepare frozen patties according nutrition facts per serving: to package directions.

Sprinkle with slices, mustard sides down. Brush chives. Serve sandwiches with soup. ⁄2 cup thinly sliced cucumber or roma tomatoes outsides of sandwiches with oil. 1 cup fresh spinach leaves or packaged shredded broccoli (broccoli slaw mix) 2 cup thinly sliced red onion or red sweet pepper strips skillet. Place sandwiches, two at a 1 tablespoon olive oil or vegetable oil press. 75-ounce cans condensed tomato soup melted. , 13 g total fat (3 g sat. , 4 g dietary fiber, 11 g protein. time if necessary, in grill or panini or until golden brown and cheese is place sandwiches on grill pan or skillet.

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