Download The Tea Enthusiast's Handbook: A Guide to Enjoying the by Mary Lou Heiss, Robert J. Heiss PDF

By Mary Lou Heiss, Robert J. Heiss


AROUND the realm IN A TEACUP

Did you recognize that tea is the main largely ate up beverage in the world after water? Or that each one of the world's tea originates from in simple terms 3 different types of a unmarried plant? whereas a cup of tea could be a basic excitement for many people, there are a dizzying variety of tastes from which to settle on. and each tea, even if a gently candy eco-friendly tea from Japan or a bracing, brisk Darjeeling black, tells a narrative within the cup in regards to the land that nurtured it and the tea-making talents that remodeled it.
 
In this authoritative advisor, veteran tea pros Mary Lou and Robert J. Heiss supply many years of craftsmanship on realizing tea and its origins, the various how you can purchase tea, and the way to discover and revel in the six sessions of tea (green, yellow, white, oolong, black, and Pu-erh). extra suggestion on steeping the fitting cup and storing tea at domestic, along a gallery of greater than thirty-five person teas with tasting notes and outlines make The Tea Enthusiast's Handbook a unique resource of either sensible details and wealthy element approximately this attention-grabbing beverage.

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44 Marinated Portabella Caps with Crumb Topping . . . . . . . . . . 45 Tomato Cucumber Salad . . . . . . . . . . . . . . . . . . . . 47 Sweet and Spicy Ginger Wings . . . . . . . . . . . . . . . . . . 48 25 Simple Bruschetta Serves 4 1 large clove of garlic, put through garlic press 1 teaspoon salt Juice of 1½ lemons, about 3 tablespoons ½ cup olive oil, preferably extra-virgin 3–4 medium-sized plum tomatoes, seeded and chopped into small cubes 1.

72 Lemon Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . 73 Lemon Shallot Vinaigrette . . . . . . . . . . . . . . . . . . . . 73 Cranberry, Pear, and Apple Chutney . . . . . . . . . . . . . . . 74 Fresh Guacamole . . . . . . . . . . . . . . . . . . . . . . . . 75 Gypsy Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 Lemon Garlic Sour Cream Sauce . . . . . . . .

58 Chipotle Dipping Sauce . . . . . . . . . . . . . . . . . . . . . 59 White Gravy . . . . . . . . . . . . . . . . . . . . . . . . . 60 Chipotle Orange BBQ Sauce . . . . . . . . . . . . . . . . . . . 61 Honey Eggplant Hummus . . . . . . . . . . . . . . . . . . . . 62 Wasabi Crème Sauce for Seafood . . . . . . . . . . . . . . . . . 63 Gorgonzola Cream Sauce . . . . . . . . . .

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