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By Andy Hanacek

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Halperns’ Steak and Seafood Co. 7 30 Total Sales 1,900 2,200 1,303 710 312 300 610 140 796 100 Top 100 Rank 17 14 21 30 53 54 37 78 29 91 56 Company SmithÀeld Foods Inc. Seaboard Foods Indiana Packers Corp. Fresh Mark Inc. Clemens Food Group Inc. H. Routh Packing Co. West Liberty Foods LLC Abbyland Foods Inc. 3 1,000 796 650 250 130 610 225 360 Top 100 Rank 4 20 25 29 35 59 81 37 62 51 LAMB/VEAL TURKEY Company Butterball LLC West Liberty Foods LLC Foster Poultry Farms Cooper Farms Godshall’s Quality Meats Inc.

Of plants Number of employees 260 (est) 4/30 1 1,200 250 3/31 2 350 250 9/20/11 2  240 12/31 3 8/27/11 2 10/10 4 220 (est) 12/31 1 1,100 209 (est) 9/10 1 1,000 205 (est) 12/31 2 283 195 (est) 12/31 3 1,000 192 (est) 12/31 1 1,100 12/31/11 3 300 Murry’s Inc. 170 (est) 5/26 1 1,100 Odom’s Tennessee Pride Sausage Inc. Y. COM | MAY 2011 2    125                          165    177 Madison, Tenn. Larry Odom, Chairman/CEO  500+ 900 Marlboro, Md. Ira Mendelson, President/CEO  650 1 Atlanta, Ga.

Burgers, for example, is a category in which AdvancePierre considers itself to be very strong, but possibly underleveraged in some segments. So the company will investigate whether it has all the right segments of the business covered, from premium items to value or certain taste profiles, in each burger category. ” It is worth noting that, while AdvancePierre plans for the future, it has not reached the end of the road as far as merger integration goes. The company’s distribution and ERP systems were in the process of being transitioned at presstime.

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