Download The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, by Brette Sember PDF

By Brette Sember

Muffin Tins—They're not only for truffles Anymore

There's not anything you can't make in a muffin tin—and we're no longer speaking only brownies. All you wish is a muffin tin, paper liners, and this inventive, special cookbook, and you may whip up scrumptious dishes which are as effortless to organize and function they're strong to eat!

From quick-serve appetizers and aspects to connoisseur entrees and truffles, you'll locate an awesome number of mouthwatering strategies on your eating excitement, together with: * Shrimp tarts with Cilantro Lime Dipping Sauce
* Egg Crescent Pockets
* Deep-Dish Pizza Cups
* Cornmeal-Crusted Mustard bird with candy Potato Coins
* Duchess Potatoes
* Zucchini, Corn, and Tomato Cups
* Mini Ice-Cream Cakes
the simplest half (besides the tasty goodness!): It's speedy, effortless, mess-free, and offers integrated element keep watch over. youngsters will like to assist you make them—like cupcakes, basically higher in your family!—and leftovers are as effortless as popping the muffin-meal into the microwave.

It simply doesn't get any greater than The Muffin Tin Cookbook . . . your subsequent memorable meal is simply a muffin tin away!

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Additional info for The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

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Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is nearly set (surface will be moist). Remove from heat. indd 29 9/20/11 11:10 AM 30 Bacon and Egg Breakfast Wraps start to finish 25 minutes makes 4 wraps 4 slices bacon, chopped 1 cup chopped fresh mushrooms 1 ⁄2 cup chopped green sweet pepper (1 small) 1 teaspoon chili powder ⁄4 1 ⁄4 1 ⁄8 1 1 ⁄4 teaspoon ground black pepper bacon over medium heat until crisp.

Flatten until about 1⁄4 inch thick. , 18 g total fat (3 g sat. , 5 g dietary fiber, 29 g sugar, 19 g protein. indd 39 9/20/11 11:12 AM Bruschetta Burgers start to finish 25 minutes makes 4 servings 40 4 4 2 frozen tomato-, basil-, and Parmesan cheese-flavor meatless burger patties slices mozzarella cheese (about 3 ounces) thin multigrain sandwich rounds or 4 slices whole wheat bread 8 to 12 fresh basil leaves 4 slices tomato Shredded fresh basil (optional) 1 Prepare frozen patties according nutrition facts per serving: to package directions.

Sprinkle with slices, mustard sides down. Brush chives. Serve sandwiches with soup. ⁄2 cup thinly sliced cucumber or roma tomatoes outsides of sandwiches with oil. 1 cup fresh spinach leaves or packaged shredded broccoli (broccoli slaw mix) 2 cup thinly sliced red onion or red sweet pepper strips skillet. Place sandwiches, two at a 1 tablespoon olive oil or vegetable oil press. 75-ounce cans condensed tomato soup melted. , 13 g total fat (3 g sat. , 4 g dietary fiber, 11 g protein. time if necessary, in grill or panini or until golden brown and cheese is place sandwiches on grill pan or skillet.

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