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By Jackie Collins

Daring, wildly attractive, and completely her personal lady, fortunate Santangelo wishes no advent. The hot, glamorous, occasionally harmful daughter of former gangster Gino, fortunate is the most well-liked personality in Jackie Collins’s wild international of lust, intrigue, violence, and redemption. a real Italian/American girl of the area, fortunate loves to shake it up within the kitchen—from conventional Italian dishes to luxurious muffins, and loopy cocktails.

The fortunate Santangelo Cookbook beneficial properties the type of daring and audacious flavors that symbolize fortunate herself. From zesty meatballs to candy and highly spiced spare ribs, this booklet is choked with recipes compatible for every thing from sizeable kinfolk dinners to lavish cocktail events to romantic dinners for 2. The fortunate Santangelo Cookbook is bound to develop any domestic cook’s repertoire in new and excitingly scrumptious directions.

Fully illustrated and peppered all through with enjoyable and delightfully provocative scenes written only for this publication, readers will get pleasure from seeing Lucky—and Jackie—in motion. So—if you will have a bit style of fortunate Santangelo on your life—get into the kitchen and begin getting fortunate!

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Extra resources for The Lucky Santangelo Cookbook

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54 During our visits to the store, we tend to stock up on food so that it will last until our next trip. Try to break this habit when picking weeds. Harvest plants where they grow in abundance and do so selectively instead of uprooting everything in your path. When you pick crops from your garden, do you collect all of them at once? I don’t. I take just enough for my meal. If I need more, I know where to get it. The same concept applies to wild edibles. Another thing I am very selective about is harvesting roots.

Stems are long, slender, and woody at the base. Leaves are shaped like teardrops and follow an alternate pattern. Fruits look like small tomatoes and grow in little clusters. Flowers range from purple to white. A. Nightshade fruits resemble tiny tomatoes. Photo: Warren Lynn B. Flower color may vary, depending on species. Photo: ayjackson, Flickr 45 C. Fruits grow in clusters. Photo: ayjackson, Flickr D. Leaves are fuzzy. Photo: ayjackson, Flickr Poison Hemlock—Conium maculatum Family Name: Apiaceae/Parsley Family Poison hemlock is a musty-smelling plant with hairless, purple-blotched stems.

47 C. Stems are smooth, with purple blotches. D. Poison hemlock is in the carrot/parsley family, and its leaves are proof of that. Poison Ivy—Toxicodendron radicans Family Name: Anacardiaceae/Cashew Family Poison ivy is a common three-leafed vine that grows in many parts of the United States. Leaves are typically almond shaped and resemble green bean leaves. Leaves contain oils that give them a natural shine. Poison ivy leaves are mostly green in color, but can develop yellow or red tints. Do not touch this plant, as it can cause an unpleasant rash.

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