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By Lauren R. Hartman

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The tendency by the industry to focus on the frozen dessert category as seasonal only is something we’d like to change,” he says. com Packaging. Processing. Powerful. Total Solutions for Baking and Snack PACK EXPO Las Vegas features total systems solutions for the baking and snack industry. Come to PACK EXPO for the newest technologies and most innovative ways to increase: s Safety s Efficiency s Reliability s Sustainability Plus “The Snack Break – Your Meeting Place for Networking, Education and Experts” provides a new, dedicated area for your industry on the show floor.

Coppenrath Europe’s Bakery’s Mousse Cakes come in Chocolate and Coconut flavors, and are indulgent but light in texture. The Mousse Duets capitalize on the trend of individual portion-control desserts, and come in two varieties—rich chocolate mousse and refreshing lemon chiffon. “Many in-store bakery executions have upscaled the business with signature and artisan-type offerings, continuing to seek differentiation and adding value to the selection,” says Hankinson, who notices that driving traffic to the frozen dessert section after the fall season remains a challenge, as many consumers aren’t aware of the highquality desserts and baked goods available from some of the top brands in the section.

Bagel Thins come in four kinds—100% Whole Wheat; Everything; Plain and Cinnamon Raisin—at 110 calories each. They’re also low in fat and a good source of fiber. The 100% Whole Wheat option offers 21 g. of whole grains per serving. Flowers Foods, which produces and markets a wide variety of fresh and frozen bakery foods—from breads, buns and rolls to snack cakes and pastries—is offering new versions of its breads in different shapes, varieties and sizes. , Philadelphia. , company. ” Providing the best of both white bread and whole wheat, Nature’s Own Whitewheat is a 100% whole wheat loaf packed with 16 g.

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