By David L. Nelson, Michael M. Cox, Albert Lehninger
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Authors Dave Nelson and Mike Cox mix the easiest of the laboratory and better of the school room, introducing intriguing new advancements whereas speaking simple ideas of biochemistry.
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Additional info for Lehninger Principles of Biochemistry Solutions (5th Edition)
A) You pick up 20 kg of beef hearts from a nearby slaughterhouse (muscle cells are rich in mitochondria, which supply energy for muscle contraction). You transport the hearts on ice, and perform each step of the purification on ice or in a walk-in cold room. 2. Why do you use beef heart tissue, and in such large quantity? 2? What happens to the tissue when it is homogenized? 2608T_ch03sm_S26-S43 2/1/08 11:45AM Page 39 ntt 102:WHQY028:Solutions Manual:Ch-03: Chapter 3 Amino Acids, Peptides, and Proteins S-39 (b) You subject the resulting heart homogenate, which is dense and opaque, to a series of differential centrifugation steps.
Moist heat triggers a conformational change back to the native a-helical structure, which shrinks both the fiber and the clothing. Under conditions of mechanical tension and moist heat, wool can be stretched back to a fully extended form. In silk, by contrast, the polypeptide chains have a very stable b-pleated sheet structure, fully extended along the axis of the fiber (see Fig. 4–6), and have small, closely packed amino acid side chains (see Fig. 4–13). These characteristics make silk resistant to stretching and shrinking.
Orn is ornithine, an amino acid not present in proteins but present in some peptides. It has the structure H ϩ H3N CH2 CH2 CH2 C COOϪ ϩ NH3 (b) The molecular weight of the peptide was estimated as about 1,200. (c) The peptide failed to undergo hydrolysis when treated with the enzyme carboxypeptidase. This enzyme catalyzes the hydrolysis of the carboxyl-terminal residue of a polypeptide unless the residue is Pro or, for some reason, does not contain a free carboxyl group. ) 2608T_ch03sm_S26-S43 2/1/08 11:45AM Page 37 ntt 102:WHQY028:Solutions Manual:Ch-03: Chapter 3 Amino Acids, Peptides, and Proteins S-37 (e) Partial hydrolysis of the peptide followed by chromatographic separation and sequence analysis yielded the following di- and tripeptides (the amino-terminal amino acid is always at the left): Leu–Phe Phe–Pro Val–Orn–Leu Orn–Leu Phe–Pro–Val Val–Orn Pro–Val–Orn Given the above information, deduce the amino acid sequence of the peptide antibiotic.