By Allen Newell
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Extra resources for Harpy, production systems and human cognition
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Coppenrath Europe’s Bakery’s Mousse Cakes come in Chocolate and Coconut ﬂavors, and are indulgent but light in texture. The Mousse Duets capitalize on the trend of individual portion-control desserts, and come in two varieties—rich chocolate mousse and refreshing lemon chiffon. “Many in-store bakery executions have upscaled the business with signature and artisan-type offerings, continuing to seek differentiation and adding value to the selection,” says Hankinson, who notices that driving trafﬁc to the frozen dessert section after the fall season remains a challenge, as many consumers aren’t aware of the highquality desserts and baked goods available from some of the top brands in the section.
Bagel Thins come in four kinds—100% Whole Wheat; Everything; Plain and Cinnamon Raisin—at 110 calories each. They’re also low in fat and a good source of ﬁber. The 100% Whole Wheat option offers 21 g. of whole grains per serving. Flowers Foods, which produces and markets a wide variety of fresh and frozen bakery foods—from breads, buns and rolls to snack cakes and pastries—is offering new versions of its breads in different shapes, varieties and sizes. , Philadelphia. , company. ” Providing the best of both white bread and whole wheat, Nature’s Own Whitewheat is a 100% whole wheat loaf packed with 16 g.