By Karen Solomon
Have you ever desired to . . .
Bottle your individual soda? Press your personal tofu? Smoke your individual cheese? Boil your individual bagels? Ferment your personal miso? Can your personal tomatoes? Roast your individual coffee?
Can It, Bottle It, Smoke It walks you thru a slew of pleasant culinary initiatives to inventory your larder and bathe your folks with artisan food and drink, kitchen staples, and totally addictive snacks. Karen Solomon—veteran meals author, kitchen explorer, and writer of Jam It, Pickle It, medication It—brings forth a brand new choice of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), drinks (Soy Milk), and extra. even if you’re a starting or pro domestic cook dinner, you’ll be encouraged to pump up the facility of your pantry.
With targeted guideline on crucial ideas, time commitments for every undertaking (from 20 mins to two hours to a weekend), and labeling and wrapping assistance, Can It, Bottle It, Smoke It can assist you get inventive within the kitchen. So depart the grocery aisle’s heavily produced packaging and secret elements in the back of and subscribe to the city homesteading revolution as you whip up a bevy of jars, bottles, and luggage jam-packed with impressive hand-labeled eats.
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Extra resources for Can It, Bottle It, Smoke It: And Other Kitchen Projects
54 During our visits to the store, we tend to stock up on food so that it will last until our next trip. Try to break this habit when picking weeds. Harvest plants where they grow in abundance and do so selectively instead of uprooting everything in your path. When you pick crops from your garden, do you collect all of them at once? I don’t. I take just enough for my meal. If I need more, I know where to get it. The same concept applies to wild edibles. Another thing I am very selective about is harvesting roots.
Stems are long, slender, and woody at the base. Leaves are shaped like teardrops and follow an alternate pattern. Fruits look like small tomatoes and grow in little clusters. Flowers range from purple to white. A. Nightshade fruits resemble tiny tomatoes. Photo: Warren Lynn B. Flower color may vary, depending on species. Photo: ayjackson, Flickr 45 C. Fruits grow in clusters. Photo: ayjackson, Flickr D. Leaves are fuzzy. Photo: ayjackson, Flickr Poison Hemlock—Conium maculatum Family Name: Apiaceae/Parsley Family Poison hemlock is a musty-smelling plant with hairless, purple-blotched stems.
47 C. Stems are smooth, with purple blotches. D. Poison hemlock is in the carrot/parsley family, and its leaves are proof of that. Poison Ivy—Toxicodendron radicans Family Name: Anacardiaceae/Cashew Family Poison ivy is a common three-leafed vine that grows in many parts of the United States. Leaves are typically almond shaped and resemble green bean leaves. Leaves contain oils that give them a natural shine. Poison ivy leaves are mostly green in color, but can develop yellow or red tints. Do not touch this plant, as it can cause an unpleasant rash.