By David P. Clark, Michael T. Madigan, John M. Martinko, David Stahl
The authoritative no 1 textbook for introductory majors microbiology, Brock Biology of Microorganisms keeps to set the normal for impeccable scholarship, accuracy, and amazing illustrations and photographs. This booklet for biology, microbiology, and different technological know-how majors balances innovative examine with the suggestions crucial for realizing the sector of microbiology.
In addition to a brand new co-author, David Stahl, who brings assurance of leading edge microbial ecology learn and symbiosis to a new bankruptcy (Chapter 25), a totally revised evaluation bankruptcy on Immunology (Chapter 28), a brand new "Big Ideas" part on the finish of every bankruptcy, and a wealth of latest photographs and paintings make the 13th version larger than ever. Brock Biology of Microorganisms speaks to today’s scholars whereas conserving the intensity and precision technological know-how majors want.
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Extra info for Brock Biology of Microorganisms (13th Edition)
Where are most microbial cells located on Earth? 5 The Impact of Microorganisms on Humans Through the years microbiologists have had great success in discovering how microorganisms work, and application of this knowledge has greatly increased the beneﬁcial effects of microorganisms and curtailed many of their harmful effects. Microbiology has thus greatly advanced human health and welfare. Besides understanding microorganisms as agents of disease, microbiology has made great advances in understanding the role of microorganisms in food and agriculture, and in exploiting microbial activities for producing valuable human products, generating energy, and cleaning up the environment.
Why were cyanobacteria so important in the evolution of life on Earth? • How old is Earth, and when did cellular life forms ﬁrst appear? How can we use science to reconstruct the sequence of organisms that appeared on Earth? • Where are most microbial cells located on Earth? 5 The Impact of Microorganisms on Humans Through the years microbiologists have had great success in discovering how microorganisms work, and application of this knowledge has greatly increased the beneﬁcial effects of microorganisms and curtailed many of their harmful effects.
2). 6 The Historical Roots of Microbiology: Hooke, van Leeuwenhoek, and Cohn Although the existence of creatures too small to be seen with the naked eye had long been suspected, their discovery was linked to the invention of the microscope. Robert Hooke (1635–1703), an English mathematician and natural historian, was also an excellent microscopist. 12). This was the ﬁrst known description of microorganisms. The ﬁrst person to see bacteria was the Dutch draper and amateur microscope builder Antoni van Leeuwenhoek (1632–1723).